These grassfed and finished ribeye steaks are a favorite for the grill
If you're looking for a steak that's full in flavor and delivers a juicy finish, this is your steak. Boneless, ribeye steaks come from meat between each of the ribs.
Because the muscles in this area of the cow don't get used a lot, the meat is nice and tender. It's no wonder this is one of the most popular steakhouse cuts.
Ribeye steaks are most often grilled. The steaks can also be pan-seared or broiled. All you need is a little salt, and maybe a bit of pepper to create a masterpiece. Round out your meal with some simple sides such as a fresh, steamed or grilled vegetable and a baked potato.
To vary things up, cube the steaks and use them to make some delicious steak kebabs.
Because the cattle on our farm remain on the pasture instead of moving to a feedlot to be grain finished, the animals remain healthier. Healthier animals result in more nutritious meat for you and your family. Place an order and have it shipped to your home today.
1.5-inch thick, boneless cut. 1 per package. Steaks average 0.78 lb. a piece.
